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A spoon rests in a wooden bowl with homemade taco seasoning in it.

Gluten-Free Taco Seasoning

Taco Tuesday can easily be set up to be naturally gluten-free! It all starts with this homemade gluten-free taco seasoning.
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Course: Sauces & Seasonings
Cuisine: Tex-Mex
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 6 servings (makes the amount of about 1 packet of taco seasoning)
Calories: 9kcal

Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon kosher salt see notes
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon red pepper flakes see notes
  • ¼ teaspoon oregano

Instructions

  • Mix all ingredients together.
  • To use: Brown 1 pound of meat of your choice. Add the seasoning and 1/4 cup of water. Simmer until sauce has thickened, 2-3 minutes.

Notes

  • Adjust the kosher salt and red pepper flakes to your preferences. You can always add more later!
  • To save yourself some time later, you can scale up this recipe as much as you'd like. Store the excess in an airtight jar.
  • About three tablespoons of this spice mix is the equivalent of one packet of store-bought taco seasoning.

Nutrition

Serving: 1serving | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 412mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 514IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg