Gluten-Free Taco Seasoning
Taco Tuesday can easily be set up to be naturally gluten-free! It all starts with this homemade gluten-free taco seasoning.
Servings: 6 servings (makes the amount of about 1 packet of taco seasoning)
Calories: 9kcal
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon kosher salt see notes
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon red pepper flakes see notes
- ¼ teaspoon oregano
Instructions
- Mix all ingredients together.
- To use: Brown 1 pound of meat of your choice. Add the seasoning and ¼ cup of water. Simmer until sauce has thickened, 2-3 minutes.
Notes
- Adjust the kosher salt and red pepper flakes to your preferences. You can always add more later!
- To save yourself some time later, you can scale up this recipe as much as you'd like. Store the excess in an airtight jar.
- About three tablespoons of this spice mix is the equivalent of one packet of store-bought taco seasoning.
Nutrition
Serving: 1serving | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 412mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 514IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg
