Garlic and Herb Breadsticks
Looking for a fool-proof breadstick recipe? This is it! These garlic and herb breadsticks are fluffy, buttery, and delicious!
Servings: 8 breadsticks
Calories: 229kcal
Ingredients
- 1 cup warm water
- 3 tablespoons olive oil
- ½ teaspoon salt
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon minced garlic about one clove
- 2¼ teaspoons yeast one packet
- 2 tablespoons minced fresh basil oregano and chives (or 1 tablespoon each dried)
- Melted butter
- Garlic salt
Instructions
- Combine all ingredients, in the order listed, in the bowl of a stand mixer fitted with a dough hook. Mix on medium-low until the dough comes together. Continue to mix on medium-low for five minutes to knead. Dough is ready when it is stretchy and smooth.
- Transfer the dough to an oiled bowl, cover with plastic wrap and let rise for until doubled, about an hour.
- Preheat oven to 425°F. Punch down dough, and divide into eight equal pieces. Roll into breadstick shape and place on an greased baking sheet. Bake in preheated oven for 7-10 minutes, or until the top is golden brown.
- Brush hot breadsticks with melted butter and sprinkle on garlic salt, serve warm
Nutrition
Serving: 1breadstick | Calories: 229kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 147mg | Potassium: 63mg | Fiber: 2g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 2mg
