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–+ servings
Overhead of fresh blueberries in a large bowl with a wooden spoon filled with blueberries alongside.

Frozen Blueberries

Found a great deal on blueberries? Stock up and freeze them! Blueberries are one of the easiest fruits to freeze, and we’ll teach you everything you need to stash them for later.
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Course: Canning Recipes
Cuisine: General
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8 servings
Calories: 42kcal
Author: Cassie Johnston

Ingredients

  • 4 cups blueberries

Instructions

  • Rinse the blueberries under cool water, and pat dry.
  • Spread blueberries out in a single layer on a rimmed baking sheet and freeze.
  • Once frozen solid, move to freezer containers or bags until use.

Notes

This can be done with any amount of blueberries, as long as you have freezer space.

Nutrition

Serving: 0.5cup | Calories: 42kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 57mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.2mg
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