Easy Meatloaf Recipe
Meatloaf is a food that most Americans grew up with. Some say it's the ultimate comfort food. Here's how to make meatloaf!
Servings: 4 servings
Calories: 440kcal
Ingredients
For the glaze:
- ¾ cup ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- ½ teaspoon chili powder
For the meatloaf:
- 1 pound ground chuck
- ½ cup bread crumbs
- 1 egg
- 3 tablespoons onion minced
- 3 tablespoons green bell pepper minced
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- Fresh parsley for optional garnish
Instructions
- Preheat oven to 350°F.
- Mix all glaze ingredients together in a small bowl and set aside.
- Mix all loaf ingredients together. Form a loaf with the meat mixture in a small ungreased baking dish or ungreased loaf pan. If using a small baking dish, form it about 2 inches high.
- Pour the glaze over the meatloaf.
- Bake in the preheated oven uncovered for 60 minutes until cooked through.
- Allow to cool for 10-15 minutes before slicing, garnish with parsley (optional) and serve!
Notes
- Serve with mashed or roasted potatoes!
- Use ground chuck or 85% lean ground beef for this recipe. Both work great.
- Leftovers store really well in the fridge for up to 2-3 days. Heat it up all by itself, or make a delicious meatloaf sandwich!
Nutrition
Serving: 1serving | Calories: 440kcal | Carbohydrates: 31g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 751mg | Potassium: 565mg | Fiber: 2g | Sugar: 17g | Vitamin A: 547IU | Vitamin C: 9mg | Calcium: 77mg | Iron: 4mg
