Easy Drop Biscuits Recipe
This easy drop biscuits recipe makes a moist, tender biscuit that can be served with breakfast, lunch, or dinner.
Servings: 8 biscuits
Calories: 258kcal
Ingredients
- 2 cups all-purpose flour
- ¼ cup shredded Parmesan cheese
- 1 teaspoon salt
- ¼ cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ½ cup unsalted butter melted
- ¾ cup whole milk
Instructions
- Preheat oven to 425°F. In a large mixing bowl, combine flour, cheeses, baking powder, salt, and garlic powder.
- Stir in the melted butter and whole milk until just combined. The dough should still be lumpy.
- Grease a baking sheet and drop about ¼cup mounds of dough onto the baking sheet. Bake in the preheated oven for 12-13 minutes, until golden brown on the bottom and just starting to brown on the tops.
Notes
- Different cheeses can be used, including white cheddar, pepper jack, etc.
- 2% milk may be substituted in place of the whole milk if desired!
Nutrition
Serving: 1biscuit | Calories: 258kcal | Carbohydrates: 26g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 534mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 0.01mg | Calcium: 187mg | Iron: 2mg
