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4.78 from 9 votes

Drunken Mushrooms

I love the color of these mushrooms. They turn so deep, dark and purple, which I think is such a fun hue for a veggie side dish.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Side Dishes
Cuisine: American
Servings: 4 servings
Calories: 200kcal
Author: Cassie Johnston

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1 large onion sliced thinly
  • 1 pound button mushrooms sliced thinly
  • 1 cup beef broth
  • 2 cups red drinking wine
  • Salt and pepper to taste

Instructions

  • In a large, heavy-bottomed pan, heat olive oil and butter over medium-high heat until butter is melted.
  • Add in garlic and onions. Saute until just soft, about 4 minutes.
  • Add in all remaining ingredients. Bring to a boil, reduce heat to low and simmer uncovered until all the liquid has been absorbed, about two hours.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 258mg | Potassium: 592mg | Fiber: 2g | Sugar: 4g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg
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