Dirty Chai Latte Recipe
Can't decide between coffee and tea today? With this Dirty Chai Latte, you can have the best of both worlds!
Servings: 1 latte
Calories: 223kcal
Ingredients
- 1 ½ tablespoons loose-leaf masala chai blend or 3 tea bags
- ½ cup hot water
- 4 ounces espresso or strongly brewed coffee
- 1-2 tablespoons maple syrup to taste
- ½ cup half-and-half
Instructions
- Steep the tea in the hot water for 5 minutes, then strain the tea. Mix in the espresso or coffee and maple syrup to taste.
- Heat the half-and-half until just warm, but not boiling, then froth it using a French press (my favorite method) or frother.
- Pour the frothed half-and-half into the tea mixture, stir lightly, and enjoy!
Nutrition
Serving: 1latte | Calories: 223kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 92mg | Potassium: 343mg | Sugar: 17g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 0.2mg
