Cuban Slaw
This super healthy, bright and colorful Cuban Slaw is both oil- and mayo-free! But it's packed with layered, intense flavor.
Servings: 6 servings
Calories: 59kcal
Ingredients
- 1 large head red cabbage shredded
- 1-2 jalapeño peppers finely minced
- 1 large carrot peeled and shredded
- ¼ cup finely minced cilantro
- 1 tablespoon kosher salt
- 2 teaspoon dried oregano
- ¼ cup apple cider vinegar
- 2 teaspoons maple syrup
Instructions
- Toss together 1 large head red cabbage, 1-2 jalapeño peppers, 1 large carrot, and ¼ cup finely minced cilantro in a large bowl.
- Whisk together 1 tablespoon kosher salt, 2 teaspoon dried oregano, ¼ cup apple cider vinegar, and 2 teaspoons maple syrup. Pour dressing over cabbage mixture, toss to coat.
- Chill for at least three hours before serving, preferably overnight.
Nutrition
Serving: 1serving | Calories: 59kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1209mg | Potassium: 403mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3340IU | Vitamin C: 83mg | Calcium: 82mg | Iron: 1mg
