Crispy Baked Sweet Potato Fries

Make crispy and dippable sweet potato fries right in your oven! Our protips will guarantee perfectly crispy BAKED sweet potato fries.

5 from 1 vote

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Course: Side Dishes

Cuisine: American

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 232kcal

Preheat oven to 450°F. Line two baking sheets with parchment paper and set aside.
In a large bowl, toss the sweet potato fries with avocado oil—making sure every fry is well-coated.
Sprinkle on the arrowrroot powder, and toss until every fry has a fine dusting.
Spread the fries in one even layer on the prepared baking sheets, making sure that none are touching. The more space there is around each fry, the crispier they will become.
Bake in the preheated oven for 15 minutes, flip the fries and rotate the pans, and then bake for an additional 5-10 minutes, or until the fries are brown and crispy. Season with salt immediately upon bringing out of the oven.
To reheat leftovers: Arrange in a single layer on a parchment-covered baking sheet and bake at 450°F for 5-8 minutes, or until warmed and crispy.

Arrowroot powder is an all-natural, grain-free thickener similar to cornstarch. Most supermarkets carry it in their baking sections, but if you have a hard time tracking it down, cornstarch will do. In this recipe, it serves the purpose of absorbing extra moisture from the fries so they crisp up nicely.

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