Creamy Honey Mustard Dressing Recipe
This quick and easy honey mustard dressing recipe is better than store-bought! Skip the bottle and make your own sweet and tangy dressing at home.
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Servings: 8 servings
Calories: 98kcal
Ingredients
- ¼ cup dijon mustard
- ¼ cup honey
- ¼ cup apple cider vinegar I prefer raw, unfiltered
- ¼ cup extra-virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
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Nutrition
Serving: 2tablespoons | Calories: 98kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Sodium: 377mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg
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