Creamy Avocado Vinaigrette
This creamy avocado vinaigrette is healthy, delicious, and ready in less than five minutes.
Servings: 8 servings
Calories: 221kcal
Ingredients
- 1 ripe avocado
- ¼ cup white wine vinegar
- Juice of one lemon use a good citrus juicer, like this one
- Salt and pepper to taste
- ¾ cup extra virgin olive oil
Instructions
- In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
- With processor running on low, stream in olive oil through the chute until just combined.
Notes
Some people have said that this recipe is way too tart for their tastes. I've retested the recipe a few times and reworked it to make it a bit less tangy.
Nutrition
Serving: 2tablespoons | Calories: 221kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Sodium: 3mg | Potassium: 125mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.3mg
