Cranberry Pistachio Bark
This beautiful and festive Cranberry Pistachio Bark is a perfect handmade gift to give to your loved ones (they don't have to know how easy it was to make!).
Servings: 12 servings
Calories: 271kcal
Ingredients
- 7 ounces dark chocolate 2 3.5-ounce GREEN & BLACK’S ORGANIC 70% Dark Chocolate
- 10 ounces white chocolate about 3 3.5-ounce GREEN & BLACK’S ORGANIC White Chocolate bars
- ½ cup dried sweetened cranberries
- ½ cup shelled salted pistachios
Instructions
- Line an 8"×8" baking pan with parchment paper, set aside.
- In a double boiler over medium-low heat, melt the dark chocolate, stirring constantly, until very smooth. Pour chocolate into the prepared baking pan. Spread into an even layer. Let cool completely.
- Clean out the double boiler, then add the white chocolate. Melt over medium-low heat, stirring constantly until very smooth. Pour over the cooled dark chocolate and spread into an even layer.
- Immediately sprinkle on the cranberries and pistachios. Press lightly on top to seat them into the dark chocolate.
- Let the bark cool completely to harden, then lift out of the pan. Break up using your hands or cut using a sharp knife.
Notes
Speed up the cooling process by popping the bark into the freezer—just make sure to use a flat spot or your bark will be uneven.
If you can’t find salted pistachios, use unsalted, but sprinkle the top of the bark with a little flaky sea salt before it cools.
Nutrition
Serving: 1serving | Calories: 271kcal | Carbohydrates: 27g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 241mg | Fiber: 3g | Sugar: 22g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 65mg | Iron: 2mg
