Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette
This filling Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette is packed with layers of flavor, texture, and color. Serve it as a side dish, or enjoy it as a main.
Servings: 4 dinner servings or 8 side servings
Calories: 690kcal
Ingredients
- 2 cups baby spinach
- 4 cups chopped lettuce
- 1 large apple cored and thinly sliced
- 1 small red onion thinly sliced
- 4 ounces crumbled gorgonzola
- 1 cup pecan halves toasted
- 1 cup low-sugar dried cranberries
For the dressing:
- ½ cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- ⅓ cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Layer all the salad ingredients, minus the dressing ingredients, in a large bowl.
- Whisk the dressing ingredients together. Drizzle over the salad and serve, with any extra dressing offered on the side.
Video
Nutrition
Serving: 1dinner serving | Calories: 690kcal | Carbohydrates: 50g | Protein: 10g | Fat: 54g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 32g | Cholesterol: 21mg | Sodium: 391mg | Potassium: 489mg | Fiber: 7g | Sugar: 39g | Vitamin A: 2026IU | Vitamin C: 11mg | Calcium: 211mg | Iron: 2mg
