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A glass jar filled with coconut chocolate overnight oats sits on a marble countertop. The oats are garnished with a coconut flakes, and a spoon dips into the jar.
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4.48 from 315 votes

Coconut Chocolate Overnight Oats Recipe

The combo of rich chocolate and tropical coconut can't be beat! These healthy Coconut Chocolate Overnight Oats are like eating a chocolate bar for breakfast.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 large serving or 2 small
Calories: 1013kcal
Author: Cassie Johnston

Ingredients

  • ⅓ cup plain Greek yogurt
  • ½ cup heaping rolled oats
  • ⅔ cup full-fat coconut milk in the can
  • 1 tablespoon chia seeds or ground flax meal
  • ½ teaspoon vanilla extract
  • Pinch salt
  • 0-2 tablespoons honey or maple syrup
  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup unsweetened flaked coconut

Instructions

  • Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
  • Close and refrigerate for at least 4 hours, but preferably overnight before eating.

Video

Nutrition

Serving: 1whole batch | Calories: 1013kcal | Carbohydrates: 103g | Protein: 31g | Fat: 59g | Saturated Fat: 43g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 63mg | Potassium: 1173mg | Fiber: 23g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 257mg | Iron: 13mg
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