Classic Vanilla Overnight Oats
Classic Vanilla Overnight Oats are a wonderful healthy breakfast! Eat it as is, or mix it up with adding fruit or other flavorings.
Print
Pin
Servings: 1 large serving or 2 small
Calories: 177kcal
Ingredients
- ⅓ cup plain Greek yogurt
- ½ cup heaping rolled oats
- ⅔ cup unsweetened Almond Breeze Original Almondmilk see notes
- 1 tablespoon chia seeds or ground flaxmeal
- ½ teaspoon vanilla extract
- Pinch of salt
- 0-2 tablespoons honey or maple syrup
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Notes
- I like using unsweetened Almond Breeze Almondmilk for my oats, but feel free to use whatever milk you'd like—soy, oat, dairy, coconut—it'll all work!
Nutrition
Serving: 1half batch | Calories: 177kcal | Carbohydrates: 25.9g | Protein: 8.4g | Fat: 5.8g | Saturated Fat: 1.1g | Cholesterol: 4mg | Sodium: 152mg | Fiber: 4.9g | Sugar: 7.8g
Loved this recipe?Please consider leaving a review!