Cilantro-Lime Sweet Potato Slaw
I know the ingredients in this slaw sound a little unusual (raw sweet potatoes? apples? radishes?), but I promise the end result is a veggierific side dish that is bursting with Latin flavor.
Servings: 8 servings
Calories: 98kcal
Ingredients
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon ground ginger
- Salt and pepper to taste
- 1 large apple cored and julienned
- 1 medium sweet potato peeled and julienned
- 6 radishes julienned
- 2 stalks celery diced
- 4 green onions sliced thinly
- 1 handful fresh cilantro chopped
- ¼ cup toasted sesame seeds
Instructions
- Combine all dressing ingredients in a bowl and whisk until well combined. Set aside.
- Combine all slaw ingredients in a large bowl and toss until well combined. Pour over dressing and toss until everything is coated. Refrigerate for an hour or more to allow time for flavors to meld. Just before serving, top with toasted sesame seeds.
Nutrition
Serving: 1serving | Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 20mg | Potassium: 176mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4104IU | Vitamin C: 5mg | Calcium: 62mg | Iron: 1mg
