Chocolate Peppermint Overnight Oats
The classic combination of rich chocolate and bright, refreshing mint comes together in these Chocolate Peppermint Overnight Oats! This grab-and-go breakfast is as nourishing as it is tasty.
Servings: 2 small servings (or 1 large)
Calories: 468kcal
Ingredients
- ⅓ cup plain Greek yogurt
- ½ cup heaping rolled oats
- ⅔ cup unsweetened milk of choice
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon peppermint extract
- ¼ cup chopped dark chocolate optional
- 1 tablespoon chia seeds or ground flaxmeal
- ½ teaspoon vanilla extract
- Pinch salt
- 0-2 tablespoons honey or maple syrup
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight, before eating.
Notes
- Adding chopped chocolate is optional, but delicious!
- Peppermint extract varies in strength, so start with just a touch, and then add more to taste.
Nutrition
Serving: 1half batch | Calories: 468kcal | Carbohydrates: 61g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 642mg | Fiber: 12g | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 228mg | Iron: 6mg
