Chili Lime Salad Dressing Recipe
This simple dressing is a bright, vibrant addition to nearly any salad you can imagine. We especially love it on a taco salad!
Servings: 8 servings
Calories: 92kcal
Ingredients
- Zest and juice of 2 limes about 4 tablespoons juice and 3 teaspoons lime zest
- ¼ cup red wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ⅓ cup extra virgin olive oil
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Video
Nutrition
Serving: 2tablespoons | Calories: 92kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 274mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg
