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Chile-Lime Salad Dressing

Chili Lime Salad Dressing Recipe

This simple dressing is a bright, vibrant addition to nearly any salad you can imagine. We especially love it on a taco salad!
4.57 from 46 votes
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Course: Salads
Cuisine: Tex-Mex
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 92kcal
Author: Cassie Johnston

Ingredients

  • Zest and juice of 2 limes about 4 tablespoons juice and 3 teaspoons lime zest
  • ¼ cup red wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ⅓ cup extra virgin olive oil
  • 1 clove garlic finely minced OR 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • ½ teaspoon salt

Instructions

  • Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
  • Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Video

Nutrition

Serving: 2tablespoons | Calories: 92kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 274mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg
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