Chicken Bacon Ranch Pinwheels
These chicken pinwheels are stuffed with bacon and ranch, and are loved by kids and adults alike. Serve them at a party or pack them in a lunch box, and everyone will be happy!
Servings: 18 1-inch pinwheels
Calories: 302kcal
Ingredients
- 1 ½ cups cooked chopped chicken (rotisserie chicken works great)
- 1 ½ cups cooked crumbled bacon about 12 slices
- 8 ounces cream cheese softened
- 1 cup shredded cheddar jack cheese
- 2 tablespoons powdered ranch dressing mix homemade ranch dressing mix or store-bought is fine
- ⅓ cup milk
- 3 large burrito-size tortillas (10”)
Instructions
- Combine chicken, bacon, cream cheese, cheddar jack cheese, ranch dressing mix, and milk in a medium-size mixing bowl. Stir until well-combined.
- Lay one of the tortillas flat on a cutting board, and spread about 1 ½ cup of the cream cheese mixture onto the tortilla. Tightly roll the tortilla, squeezing gently as you roll. Repeat with remaining tortillas and filling.
- Place rolled tortillas on a baking sheet or plate, seam side down, and refrigerate rolled tortillas for at least 30 minutes to help set the cream cheese.
- When chilling time is up, using a serrated knife, cut off the first inch of the roll (this scrap part doesn’t look pretty, but it sure does taste good!). Then cut 1-inch slices down the roll. You should get about six full slices per roll.
- Serve immediately or refrigerate and enjoy within 2-3 days.
Nutrition
Serving: 1pinwheel | Calories: 302kcal | Carbohydrates: 24g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 49mg | Sodium: 711mg | Fiber: 3g | Sugar: 3g
