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A spoon rests in a glass jar of cherry and almond overnight oats. The oats are garnished with a whole fresh cherry.
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4.52 from 89 votes

Cherry and Toasted Almond Overnight Oats

These nourishing Cherry and Toasted Almond Overnight Oats are packed full of flavor and amazing creamy texture. Make them up for an easy meal prep breakfast!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 large serving, or 2 small
Calories: 883kcal
Author: Cassie Johnston

Ingredients

  • ¼ cup sliced almonds toasted
  • ¼ cup dried tart cherries unsweetened preferred
  • ½ cup rolled oats heaping
  • ⅓ cup plain Greek yogurt
  • ⅔ cup unsweetened milk of choice
  • 1 tablespoon chia seeds
  • 0-2 tablespoons honey or maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • Pinch salt

Instructions

  • Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.
  • Close and refrigerate for at least 4 hours, but preferably overnight, before eating.

Video

Notes

Almond milk will give you an extra boost of almond flavor!

Nutrition

Serving: 1whole batch | Calories: 883kcal | Carbohydrates: 123g | Protein: 37g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 988mg | Fiber: 22g | Sugar: 28g | Vitamin A: 1349IU | Vitamin C: 0.2mg | Calcium: 501mg | Iron: 7mg
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