Caprese Sticks
These light and fresh Caprese Sticks are a quick protein-packed snack! They’re colorful, flavorful and ready for summer.
Servings: 12 servings
Calories: 53kcal
Equipment
- 24 long toothpicks
Ingredients
- 8 ounces fresh Ciliegine mozzarella balls
- 24 cherry tomatoes about 1 pint
- 12 large basil leaves cut in half (or 24 small leaves)
- Salt and pepper to taste
Instructions
- Thread a mozzarella ball, basil leaf (cut in half if large), and a cherry tomato onto a toothpick. Repeat with remaining ingredients.
- Season with salt and pepper, to taste.
Notes
Serve with a drizzle of olive oil or balsamic reduction for an easy and fresh appetizer platter.
Nutrition
Serving: 2sticks | Calories: 53kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 7mg | Sodium: 17mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 8mg | Calcium: 72mg | Iron: 0.2mg
