Cantaloupe Frosé (Frozen Rosé)
The peak of summer heat calls for cold refreshing cocktails. Enter Cantaloupe Frosé (Frozen Rosé)—so perfectly balanced, you may not even need to add sweetener.
Servings: 6 drinks
Calories: 116kcal
Ingredients
- 1 medium size cantaloupe seeds and rind removed, cut into chunks, and frozen until solid
- Juice of one lime
- 0-4 tablespoons of honey to taste, depending on the sweetness of your melon and wine
- 750 mL bottle of your favorite rosé wine
- Fresh mint sprigs for garnish
Instructions
- Combine the cantaloupe, lime juice, honey, and rosé in the carafe of a large, powerful blender. Blend on high until very smooth.
- Pour into glasses and garnish with mint.
Video
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 28mg | Potassium: 144mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3111IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.4mg
