Berry Yogurt Popsicles Recipe

Cool off this summer with these four-ingredient swirly berry yogurt popsicles. Made with fresh berries!

4.84 from 6 votes

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Course: Desserts

Cuisine: General

Prep Time: 4

Total Time: 4

Servings: large pops

Calories: 98kcal

1 cup fresh blueberries
¼ cup honey divided
1 cup fresh strawberries hulled
2 cups vanilla yogurt coconut milk is best, regular, Greek, soy, or almond will work, too, divided

In the blender, combine blueberries and 2 tablespoons of honey. Pulse until mostly smooth (some chunks are fine). Transfer to a bowl, and clean the blender.
Repeat the process with the strawberries and the remaining honey. Transfer to a second bowl.
Add 1 cup of the yogurt to each of the two bowls (1 cup into the strawberries, 1 cup into the blueberries). Stir each bowl until somewhat combined. You’ll want it to be a bit swirly, so don’t overly mix.
Layer the two mixtures in popsicle molds, alternating and swirling to get the desired marble effect. Add in the stick (the yogurt should be thick enough to keep the stick upright).
Freeze 3-4 hours until frozen solid. Run the mold briefly under warm water to loosen pops for easy removal.

If you have really sweet, fresh berries, you might be able to get away with less, or even no, added honey. Taste your berries first!
For prettier pops, add sliced strawberries and whole blueberries to the pop molds before filling with the yogurt mixture.

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