Banana Sushi
These three easy banana sushi rolls are a fun way to mix up a fruit snack. Plus, these rolls are so simple that the kids can make their snack themselves!
Servings: 18 slices (6 per flavor)
Calories: 103kcal
Ingredients
Peanut Butter Banana Sushi
- 1 taco-size flour tortilla gluten-free tortillas work great, too!
- 1 ripe but firm banana peeled
- 3 tablespoons peanut butter divided
- ½ cup chopped peanuts
Strawberries and Cream Banana Sushi
- 1 taco-size flour tortilla gluten-free tortillas work great, too!
- 1 ripe but firm banana peeled
- 3 tablespoons softened cream cheese divided
- 2 strawberries thinly sliced
- 2 tablespoons crushed freeze-dried strawberries
Chocolate Coconut Banana Sushi
- 1 taco-size flour tortilla gluten-free tortillas work great, too!
- 1 ripe but firm banana peeled
- 3 tablespoons Nutella divided
- 2 tablespoons shredded coconut
Instructions
- Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top.
- Place the banana at the end of the tortilla. If the banana is very curved, you might need to straighten it out a bit (don’t worry if it cracks some).
- Roll the banana in the tortilla snugly—like you are rolling someone up snug in a rug! Place the tortilla seam-side-down onto the cutting board.
- Take the remaining tablespoon of peanut butter, cream cheese, or Nutella, and spread it evenly over the top of the tortilla roll. Sprinkle top of roll with chopped peanuts, freeze-dried strawberries, or shredded coconut.
- Slice the roll into 1-inch sushi rolls. Plate with chopsticks for added fun!
Nutrition
Serving: 1slice | Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 71mg | Fiber: 1g | Sugar: 4g
