Banana No Bake Cookies
Deeply-chocolatey and sweetened with bananas, these no bake cookies are a great way to squash a sweet craving.
Servings: 18 large cookies
Calories: 128kcal
Ingredients
- 2 medium bananas cut into chunks
- 1 cup soy-free, dairy-free chocolate chips
- ¼ cup almond butter
- 2 tablespoons chia seeds
- 1 tablespoon cocoa powder
- ⅓ cup non-dairy milk
- Pinch salt
- 2 teaspoons vanilla extract
- 2 cups rolled gluten-free oats
Instructions
- In a medium saucepan over low heat, combine banana chunks, chocolate chips, almond butter, chia seeds, cocoa power, milk and salt. Heat for 2-3 minutes or until just beginning to bubble.
- Using a potato masher or fork, mash the bananas in chocolate mixture until smooth. Bring mixture to a boil and boil for 2-3 minutes. Remove from heat, add in vanilla.
- Stir in oats until well-coated.
- Spoon rounded tablespoonfuls onto waxed paper and let cool. Chill in fridge or freezer for a more solid cookie.
Notes
- Use dairy-free chocolate chips and gluten-free oats and you’ve got a vegan and gluten-free treat that’ll satisfy anyone!
- The cookies will stay intact at room temperature, but pop ’em in the fridge or freeze for a solid, fudgy treat.
- Inspired by Oh She Glows
Nutrition
Serving: 1large cookie | Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Sodium: 3mg | Potassium: 122mg | Fiber: 3g | Sugar: 7g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
