Balsamic Vinaigrette Salad Dressing Recipe
Discover the ultimate balsamic vinaigrette recipe for a homemade salad dressing that outshines the store-bought kind.
Servings: 8 servings (makes 1 cup)
Calories: 144kcal
Ingredients
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Video
Nutrition
Serving: 2tablespoons | Calories: 144kcal | Carbohydrates: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 302mg | Sugar: 5g
