Baked Ham and Swiss Sliders

A spatula serves up a baked slider from the center of a pan of other sliders.

5 from 1 vote

Baked Ham and Swiss Sliders

These Ham and Swiss Sliders are sure to be a hit at your next party, with their combination of sweet Hawaiian rolls, savory ham, and melted Swiss cheese.

Prep Time10

Cook Time25

Total Time35

Course: Super Bowl Food

Cuisine: American

Servings: sliders

Calories: 470kcal

Author: Cassie Johnston

Ingredients

12 Sweet Hawaiian Dinner Rolls OR 9 Sweet Hawaiian Slider Buns; see notes
1 pound thinly sliced deli ham
1 pound thinly sliced Swiss cheese
¾ cup melted butter
1 tablespoon brown sugar
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon poppy seeds
1 tablespoon dried minced onion

Instructions

Preheat the oven to 350°F. Liberally spray a 9" x 13" baking dish with cooking spray and set aside.
Using a large serrated knife, cut the top off the entire slab of rolls. Place the bottom slab into the prepared baking dish.
Layer the ham and cheese evenly over the bottom slab of rolls. No need to worry about not covering the creases in the rolls—you’ll be slicing the sandwiches later.
Place the top slab of rolls on top of the ham and cheese.
Mix the butter, brown sugar, mustard, Worcestershire, poppy seeds, and minced onion in a small bowl or glass measuring cup. Pour the mixture evenly over the tops of the rolls.
Cover the rolls tightly with aluminum foil. Bake for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown.
Remove from the oven and using a sharp knife, cut along the rows to make individual sandwiches. Serve while hot and gooey!

Notes

Sweet Hawaiian rolls come in a number of sizes. For this recipe, we recommend either the classic dinner rolls (about 2” in width) or the slider buns (about 3” in width). We like to use the classic dinner rolls when the sandwiches are part of a larger spread or the slider buns when the sandwiches are the main dish of a meal.

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