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Baked Chicken Meatballs Recipe
These baked chicken meatballs are a crowd-pleaser. Serve them up over pasta, in sandwiches, or with a dipping sauce.
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Course:
Easy Chicken Recipes
Cuisine:
Italian-Inspired
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Calories:
368
kcal
Author:
Cassie Johnston
Ingredients
1
pound
ground chicken
1
egg
½
cup
breadcrumbs
½
cup
shredded Parmesan cheese
2
tablespoons
tomato paste
1
tablespoon
avocado oil
1
teaspoon
garlic powder
1
teaspoon
dried sage
½
teaspoon
onion powder
½
teaspoon
dried basil
½
teaspoon
salt
Instructions
Preheat the oven to 375°F and line and grease a baking sheet.
Combine all ingredients in a large bowl until well combined.
Divide the meat mixture into 24 meatballs, setting each about 1 inch apart on your baking sheet.
Bake for 30 minutes or until they reach an internal temperature of 165°F. Serve!
Nutrition
Serving:
1
serving
|
Calories:
368
kcal
|
Carbohydrates:
13
g
|
Protein:
34
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
175
mg
|
Sodium:
641
mg
|
Fiber:
1
g
|
Sugar:
2
g
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