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Close view of baked chicken meatballs on a serving board, garnished with chopped fresh herbs.

Baked Chicken Meatballs Recipe

These baked chicken meatballs are a crowd-pleaser. Serve them up over pasta, in sandwiches, or with a dipping sauce.
4.41 from 5 votes
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Course: Easy Chicken Recipes
Cuisine: Italian-Inspired
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 368kcal

Ingredients

  • 1 pound ground chicken
  • 1 egg
  • ½ cup breadcrumbs
  • ½ cup shredded Parmesan cheese
  • 2 tablespoons tomato paste
  • 1 tablespoon avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried sage
  • ½ teaspoon onion powder
  • ½ teaspoon dried basil
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 375°F and line and grease a baking sheet.
  • Combine all ingredients in a large bowl until well combined. 
  • Divide the meat mixture into 24 meatballs, setting each about 1 inch apart on your baking sheet. 
  • Bake for 30 minutes or until they reach an internal temperature of 165°F. Serve!

Nutrition

Serving: 1serving | Calories: 368kcal | Carbohydrates: 13g | Protein: 34g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 175mg | Sodium: 641mg | Fiber: 1g | Sugar: 2g