Baked Brie with Jam
This appetizer is delicious and simple! This Baked Brie With Jam is the perfect party appetizer. It is so good, you won’t be able to stop eating it!
Servings: 6 servings
Calories: 211kcal
Ingredients
- 8 ounces brie
- ⅓ cup jam flavor of choice
- ¼ cup chopped pecans
- 1 ½ teaspoons maple syrup or honey
- 1 teaspoon fresh thyme leaves optional
Instructions
- Preheat oven to 350°F. Place your wheel of brie on a parchment paper-lined baking sheet.
- Cut a criss-cross pattern about ½ inch deep in the brie, then top with jam and set aside.
- Toss the pecans and maple syrup in a small bowl until the pecans are coated. Sprinkle over the jam-covered brie.
- Bake for 13-14 minutes, until the pecans are toasted and the brie is melted and gooey.
- Carefully transfer the brie to a serving dish, then sprinkle with fresh thyme. Serve immediately with crackers or toasted baguette slices.
Notes
- Any flavor of jam works great for this recipe! We used marionberry jam here, but strawberry, blueberry, blackberry, apricot, or raspberry would all be perfect as well.
- You can swap in walnuts, pumpkin seeds, or sliced almonds instead of pecans if desired.
- Fresh thyme is optional but it adds a really nice flavor combined with the nuts, brie, and jam!
Nutrition
Serving: 1serving | Calories: 211kcal | Carbohydrates: 14g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 244mg | Fiber: 1g | Sugar: 10g
