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Avocado Bell Pepper Salad sits in a white bowl on a white background. A Lemon sits nearby.
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4.54 from 63 votes

Avocado Bell Pepper Salad

This Avocado Bell Pepper Salad is the perfect healthy lunch! Colorful, flavorful, and filling, it's a great way to kickstart a healthy diet.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Servings: 1 serving
Calories: 374kcal
Author: Cassie Johnston

Ingredients

  • 1 ripe avocado diced
  • 1 large bell pepper diced
  • ½ cup cherry tomatoes halved
  • 2 green onions sliced
  • 2 tablespoons fresh minced parsley or cilantro
  • Juice of one lemon
  • Salt and pepper to taste

Instructions

  • Combine all ingredients. Enjoy immediately.

Notes

Add in feta, kalamata olives, and cucumbers for a Greek version. Or add in some black beans and cilantro and serve it with tortilla chips. Toss in some canned tuna, chickpeas, or even put a runny egg on top for an added dose of protein. Make it your own!

Nutrition

Serving: 1serving | Calories: 374kcal | Carbohydrates: 29g | Protein: 6g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 31mg | Potassium: 1459mg | Fiber: 17g | Sugar: 9g | Vitamin A: 4677IU | Vitamin C: 194mg | Calcium: 58mg | Iron: 2mg
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