8 Vegan Banana Soft Serve Recipes
Frozen bananas pulsed in the food processor turn in to dreamy, creamy, vegan ice cream!
Servings: 1 large serving
Calories: 210kcal
Ingredients
For Classic Banana Soft Serve:
- 2 bananas cut into slices and frozen
For Apple Cinnamon Banana Soft Serve
- 2 bananas cut into slices and frozen
- ¼ cup apple butter
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
For Chocolate Banana Soft Serve
- 2 bananas cut into slices and frozen
- 1 tablespoons unsweetened cocoa powder
- ¼ teaspoon vanilla extract
For Pumpkin Spice Banana Soft Serve
- 2 bananas cut into slices and frozen
- 2 tablespoons apple butter
- ⅓ cup pure pumpkin puree
- ¼ teaspoon pumpkin pie spice
For Strawberry Banana Soft Serve
- 1 banana cut into slices and frozen
- ½ cup frozen whole hulled strawberries
- ½ teaspoon vanilla extract
For Peanut Butter Banana Soft Serve
- 2 bananas cut into slices and frozen
- 2 tablespoons natural peanut butter
- Pinch salt
For Carrot Cake Banana Soft Serve
- 1 banana cut into slices and frozen
- ¼ cup apple butter
- 1 large carrot peeled and grated
- ¼ teaspoon vanilla extract
- 2 tablespoons raisins
- 2 tablespoons chopped walnuts
For Piña Colada Banana Soft Serve
- 1 banana cut into slices and frozen
- ⅓ cup canned pineapple chunks drained
- ⅓ cup full fat coconut milk from a can
- 2 tablespoons unsweetened coconut flakes
Instructions
- Place all ingredients into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally. Serve immediately, or freeze for 10-15 minutes to solidify.
Notes
Prep time does not include time to freeze bananas.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 54g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 845mg | Fiber: 6g | Sugar: 29g | Vitamin A: 151IU | Vitamin C: 21mg | Calcium: 12mg | Iron: 1mg
