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8 Healthy Instant Oatmeal Cups
Take a few minutes to prep these instant oatmeal cups on the weekend and get your beauty rest during the week. You’ll have a healthy breakfast ready in a flash!
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast Recipes
Cuisine:
American
Servings:
8
cups
Calories:
334
kcal
Author:
Cassie Johnston
Ingredients
For Apple Raisin Instant Oatmeal Cup
½
cup
oats
⅓
cup
chopped dried apples
¼
cup
raisins
¼
teaspoon
ground cinnamon
Pinch
salt
0-2
tablespoons
sugar
to taste (optional)
For Orange Cranberry Instant Oatmeal Cup
½
cup
oats
⅓
cup
dried cranberries
1
teaspoon
dried orange peel
Pinch
salt
0-2
tablespoons
sugar
to taste (optional)
For Orange Ginger Instant Oatmeal Cup
½
cup
oats
2
tablespoons
chopped crystallized ginger
1
tablespoon
chia seeds
1
teaspoon
dried orange peel
Pinch
salt
0-2
tablespoons
sugar
to taste (optional)
For Mocha Instant Oatmeal Cup
½
cup
oats
2
tablespoons
unsweetened cocoa powder
2
teaspoons
instant espresso powder
Pinch
salt
0-2
tablespoons
sugar
to taste (optional)
For Peanut Butter Chocolate Chip Instant Oatmeal Cup
½
cup
oats
2
tablespoons
semisweet chocolate chips
2
tablespoons
peanut butter powder
Pinch
salt
0-2
tablespoons
sugar
to taste (optional)
For Pineapple Coconut Instant Oatmeal Cup
½
cup
oats
⅓
cup
dried pineapple
2
tablespoons
unsweetened coconut flakes
Pinch
salt
0-2
tablespoons
sugar
to taste (optional)
For Strawberry Flax Instant Oatmeal Cup
½
cup
oats
⅓
cup
dried strawberries
2
tablespoons
ground flax meal
Pinch
salt
0-2
tablespoons
sugar
to taste (optional)
For Superseed Instant Oatmeal Cup
½
cup
oats
2
tablespoons
chia seeds
2
tablespoons
hemp hearts
2
tablespoons
ground flax meal
Pinch
salt
0-2
tablespoons
sugar
to taste (optional)
Instructions
For All Flavors
Combine all ingredients in a canning jar with a tight-fitting lid (a pint-size works well). Store at room temperature until ready to eat.
To make: add ½ cup of boiling water to the jar. Stir well, cover, and let rest for 5 minutes. Enjoy!
Nutrition
Serving:
1
cup
|
Calories:
334
kcal
|
Carbohydrates:
56
g
|
Protein:
10
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
0.2
mg
|
Sodium:
22
mg
|
Potassium:
300
mg
|
Fiber:
9
g
|
Sugar:
18
g
|
Vitamin A:
32
IU
|
Vitamin C:
2
mg
|
Calcium:
78
mg
|
Iron:
4
mg