7 Layer Magic Cookie Bar Recipe
These never-fail magic cookie bars, also known as Seven Layer Bars, are super easy to make, have a rich chocolate flavor, and freeze well.
Servings: 12 bars
Calories: 420kcal
Ingredients
- 1 ½ cups graham cracker crumbs about 12 full size crackers
- ½ cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch morsels
- 1 cup shredded sweetened coconut
- ½ cup chopped pecans, walnuts, or a combination of both
- 14 ounces canned sweetened condensed milk
Instructions
- Preheat oven to 350°F. Line a 9” x 13” baking dish with two sheets of overlapped parchment paper, making sure to overhang the edges on all sides for easy removal later. Set aside.
- In a medium size bowl, combine the graham cracker crumbs and melted butter until well-combined.
- Press the graham cracker mixture into the bottom of the prepared baking dish. You can use the bottom of a metal measuring cup to press it firmly into the dish.
- Sprinkle the chocolate chips over top of the crust in one even layer. Follow with the butterscotch morsels, coconut, and the pecans and/or walnuts.
- Pour the sweetened condensed milk evenly over the bars, using a spatula to spread evenly, if needed.
- Bake in preheated oven for 25-30 minutes, or until the top is golden brown.
- Cool the bars completely. Then using the parchment overhang, remove from the pan and slice into 12 3” squares.
Nutrition
Serving: 1bar | Calories: 420kcal | Carbohydrates: 48g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 228mg | Potassium: 255mg | Fiber: 2g | Sugar: 38g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg
