Yield: 1 large serving, or 2 small
Chocolate Peppermint Overnight Oats
The classic combination of rich chocolate and bright, refreshing mint comes together in these Chocolate Peppermint Overnight Oats! This grab-and-go breakfast is as nourishing as it is tasty.
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1/3 cup plain Greek yogurt
- 1/2 cup (heaping) rolled oats
- 2/3 cup unsweetened milk of choice
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon peppermint extract
- 1/4 cup chopped dark chocolate (optional)
- 1 tablespoon chia seeds or ground flaxmeal
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 0–2 tablespoons honey or maple syrup
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight, before eating.
Notes
- Adding chopped chocolate is optional, but delicious!
- Peppermint extract varies in strength, so start with just a touch, and then add more to taste.
Nutrition Information:
Yield:
2Serving Size:
1 half batchAmount Per Serving: Calories: 401Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 11mgSodium: 133mgCarbohydrates: 59gFiber: 6gSugar: 38gProtein: 11g
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.