Yield: 1 large serving or 2 small

Healthy Carrot Cake Overnight Oatmeal Recipe

A glass jar filled with carrot cake overnight oats sits on a marble countertop. The oats are garnished with shredded carrots, and a spoon dips into the jar.

Carrot Cake Overnight Oats are part decadent dessert, part nourishing breakfast, and completely convenient for weekday mornings.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/3 cup plain Greek yogurt
  • 1/2 cup (heaping) rolled oats
  • 2/3 cup unsweetened milk of choice
  • 1 tablespoon chia seeds or ground flax meal
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 0–2 tablespoons honey or maple syrup
  • 1 large carrot, peeled and shredded
  • 2 tablespoons softened cream cheese
  • 1/4 cup raisins
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
  2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 374Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 185mgCarbohydrates: 59gFiber: 7gSugar: 38gProtein: 12g

At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.