July 27, 20115
Ashley B. says
July 27, 2011 at 9:14 am
But wait! What’s the recipe!?
July 27, 2011 at 9:18 am
Ha! No real recipe. It amounts to something like this:
– Toss some dill and garlic in the bottom of a jar.
– Fill in cucumbers. Top with more dill, more garlic and some celery seed or peppercorns or red pepper flakes or whatever makes you happy.
– Fill with a pickling brine.
This is a good recipe to start off with.
Gretchen @ Honey, I Shrunk the Gretchen! says
July 27, 2011 at 10:42 am
I was wondering when were going to see some pickling action going on with your multitude of cukes…!
Natalie S. says
July 27, 2011 at 10:57 am
Ooh, mail me some! I looove homemade fridge pickles.
July 27, 2011 at 12:44 pm
yum!!!! i have officially set aside next Monday as pickle day! 🙂 thanks for making me smile even more about that!
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