August 24, 201111
Original recipe/idea here.
August 24, 2011 at 10:36 am
We’ve used the egg roll wrappers and this baking method to make “Reuben rolls” – stuff them with corned beef, sauerkraut, swiss cheese, and thousand island dressing. Bake, then dip in extra dressing and/or spicy mustard.
August 24, 2011 at 10:37 am
Holy WOW that sounds incredible!
August 24, 2011 at 10:44 am
These look so yummy! The Reuben rolls sound delish to. Thanks for the ideas!
Jessica Marshall says
August 24, 2011 at 11:37 am
Um…you are totally “speaking” my language today 🙂
I LOVE cheese! I will definitely be making these in the near future. Thanks for the idea!
August 24, 2011 at 11:41 am
Yummmm! Definitely going to be trying these out!
August 24, 2011 at 11:51 am
These look so good. I must try them, and also the Reuben rolls sound good too.
August 24, 2011 at 12:15 pm
OMG. These look fantastic!!!! Gonna try these.
Alexia (Dimple Snatcher) says
August 24, 2011 at 1:52 pm
GAH, I love this! Mozzarella sticks are one of my favorites! (And this version is mucho healthier)
August 24, 2011 at 9:22 pm
Love this idea!
August 25, 2011 at 9:04 am
Love this. I was totally having a gluten free pitty party this morning. This sounds like the perfect comfort food to end my party. 🙂
August 25, 2011 at 11:39 am
Yes! You can have yummy, too! 🙂
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