Vegan Frozen Hot Chocolate

  • Author: Cassie Johnston
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x


This Vegan Frozen Hot Chocolate is a great way to enjoy your favorite cozy beverage in the middle of summer! Adjust the chocolate level and sweetness to your liking.



For the Frozen Hot Chocolate

For the Toppings

  • 114 ounce can full fat coconut milk, chilled
  • 2 tablespoons powdered sugar


  1. Add the chilled Almondmilk, cocoa powder (if using), and maple syrup (if using) to the basin of a high-power blender. Blend on low until the cocoa powder is just mixed in.
  2. Add in the Almondmilk ice cubes and blend on high until frosty. Pour into serving glass.
  3. Scoop off the coconut milk fat from the top of the can (reserving the water for another use), and place in the bowl of a mixer fitted with a whisk. Add in the powdered sugar, and whip on medium high until the mixture resembles whipped cream—about two minutes.
  4. Spoon mixture on top of the frozen hot chocolate.


Prep time does not include time to freeze Almondmilk.