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thanksgiving recipe roundup

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Thanksgiving is only 10 days away, and I’d say if you haven’t planned your menu, it is high time you get on it. Of course, there will always be the standard traditional recipes that Thanksgiving just wouldn’t be the same without, but sometimes it is fun to branch out a bit on this most quintessential of fall holidays.

I’ve pulled together all of my Thanksgiving appropriate dishes in one place just in case you missed ’em before:

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Scalloped Potatoes


Orange Balsamic Glazed Beets


Salted Caramel Mocha


Roasted Brussels with Bacon and Apples


Vegan Pumpkin Spice Latte

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Carrot Cake Whoopie Pies


Cornbread and Sausage Dressing


Pumpkin Pie Pots


Butternut Squash and Ginger Bread Pudding

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Whole Wheat Garlic Knots


Roasted Garlic Mashed Potatoes


Cranberry Applesauce


Whole Grain Butterscotch Bars

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What are you making for Thanksgiving this year?

I’ve been tasked with making cranberry sauce, two pumpkin pies and a pan of my cornbread and sausage dressing.

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

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9 Responses
  1. I am doing the whole she-bang this year, again. It will be small, there is only four of us, but I am doing the traditional dinner!
    Turkey, apple-sausage stuffing, mashed potatoes, gravy, green bean (fresh-no canned crap) casserole, deviled eggs, and my famous cheeseball with crackers. Plus homemade cranberry sauce. And because my grandma doesn’t like turkey, my sweet hubby is making a small prime rib! Of course there will be pumpkin bread, and pies. Oh LORD…ten days?? Gah! I better get to work!

  2. Shauna

    I’m SAAAAD. This year we won’t be having our usual American Thanksgiving celebratory dinner. It’s Tyron’s first birthday so we’re having macaroni and cheese and fries, lol.

  3. I’m spending my Thanksgiving at home with Ted, just the two of us, so we’ll be having an awesome vegan Turkey Day! We’re making a tofurkey with a persimmon glaze if we can find persimmons ripe enough; we’ll figure out another glaze if we can’t find any!

    We’ll also be making some sort of roasted Brussels sprouts, wild rice, roasted potatoes with rosemary and garlic, and Ted’s homemade cranberry sauce. I’m really looking forward to all this delicious food for us!

  4. Athena

    My contribution to Thanksgiving dinner this year will be Amish coleslaw, which is basically a marinated coleslaw that is delicious. Also, I’m making some Samoa brownies for the dessert buffet.

  5. My Thanksgiving will be fairly quiet with just my father-in-law and husband this year. It’s not going to stop me from going all out on dinner though! Posting my favorite budget recipes to my blog this week.

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Hello. I’m Cassie, and I’m excited you are here!

I'm a home cook and wellness junkie with a love of all things healthy living. Come along as I explore good food, holistic wellness, natural homekeeping, gardening, and all the other things that bring me joy!

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