Babyface has been asking me to make ribs for years. And I haven’t. Mostly, because I was completely and utterly intimidated by them. There are a lot of great rib recipes in my family. There was even a “rib-off” last summer between my sister and my Dad. Ribs are a bit of an art form ’round these parts. Could I possibly live up to that?
Turns out, I totally can!
Most of the ribs in this family are done in a smoker, but I went a different route and went slow cooker finished off in the broiler. This worked perfectly for the small amount ribs to serve four people (we had the leftovers the next day). Anymore than that, and you’ll have to leave the slow cooker.
This recipe is kind of embarrassingly easy. A simple dry rub on the meat, a drizzle of your favorite barbecue sauce, and then a few hours in the slow cooker. I finished them off in the broiler to get a caramelized, crispy exterior, but that would be totally optional (but highly recommended).
Choose whatever barbecue sauce makes you and your family happy. We like Famous Dave’s because they catered our wedding. And it makes me feel all warm and fuzzy anytime I think about our fancy picnic reception with food served on trash can lids (seriously). Plus, the sauce is pretty darn good!
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Slow Cooker Barbecued Ribs
This is a slow cooker recipe to impress any rib fan. Use the concentrated sauce made at the end to make the ribs as sticky as you’d like. Babyface said these were the best ribs he ever had. Score!
- 1/4 cup paprika
- 1/4 cup packed brown sugar
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2-1/2 pounds ribs
- 1 cup of your favorite barbecue sauce
- In a small bowl, combine paprika, brown sugar, cayenne pepper, salt, pepper, and garlic powder to make dry rub.
- Liberally rub spice mixture on all sides of ribs.
- Prop ribs into slow cooker against the sides and leaning in like a tent. It doesn’t need to be perfect, just propped up so there can be a bit of air around the ribs.
- Pour the barbecue sauce over the ribs.
- Cook in slow cooker on high for 6-8 hours or until ribs are cooked through and falling off the bone.
- Preheat broiler. Carefully transfer tender ribs to a broiler pan. Set aside.
- Pour sauce and drippings from slow cooker through a sieve into a medium sauce pan. Heat on high until boiling, reduce heat and simmer for 10-15 minutes until thick and syrupy.
- Brush sauce on ribs and place under broiler for 10 minutes or until caramelized. Pull out 2-3 times during cooking and baste with more sauce. Serve with more sauce on the side.