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Shaved Brussels Sprout Salad with Apples and Walnuts


  • Author: Cassie Johnston
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6 servings

Description

This vegan Shaved Brussels Sprout Salad with Apples and Walnuts is packed full of healthy, in-season flavor—perfect for the cool weather months!


Ingredients

For the Salad

  • 1 pound Brussels sprouts
  • 1 medium tart apple (like Granny Smith)
  • 1 medium red onion
  • 1 cup chopped walnuts

For the Vinaigrette

  • 1 tablespoon Dijon mustard
  • 2 teaspoons maple syrup
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, finely minced
  • 1/2 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. Trim the ends off the Brussels sprouts. Using a sharp knife OR using the thinest blade on a mandoline slicer (and a no cut glove) slice each sprout thinly. Slice the apple and red onion in the same manner. Combine in a large bowl.
  2. Toast the walnuts in a skillet over medium-high heat, stirring frequently, until fragrant and lightly browned, about two minutes. Add to the Brussels sprout mixture. Toss to combine.
  3. Combine the vinaigrette ingredients into a jar with a tight-fighting lid. Close the lid and shake until well-combined. Pour over the Brussels sprout mixture, and toss to coat. Refrigerate for at least 30 minutes before serving.
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