Sweet and savory—this Peach, Whipped Feta, and Avocado Toast is great recipe for breakfast, snack or lunch!
For the Whipped Feta
- 2 ounces cream cheese, softened
- 1/2 cup crumbled feta
- 1 tablespoon olive oil
For the Toasts
- Whole Grain Bread, toasted
- Peach Slices
- Ripe Avocado Slices
- Salt and Pepper
- To make the whipped feta, combine the cream cheese and feta in the basin of a food processor. Process on high until smooth and creamy, about three minutes. While the food processor is still running, stream in the olive oil.
- To assemble toasts, spread about two tablespoons of the whipped feta on a piece of toast. Top with avocado slices and peach slices. Sprinkle with salt and pepper and then drizzle with honey.