parmesan crisps

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Do you like cheese? I like cheese. I like cheese smothering things, mixed into things, stuffed in things, sprinkled on things. But my favorite way to eat cheese is au natural. Cheese is so delicious, flavorful and satisfying all on it’s own, that when I saw the mozzarella gushing out of my baked mozzarella sticks, I knew I wasn’t going to leave the cheese crisps on the pan to die. I gobbed ’em up and got a genius idea. Make my own cheese crisps!

I decided to go with nutty parmesan, but you could probably use any cheese (cheddar would be awesome). Shred the parmesan on a medium grater, pile onto parchement paper and bake for 5-10 minutes at 400° or until browned. Let cool and then peel off of parchment.

Chippy, crunchy, cheesy deliciousness. I had these as a side to a ham, swiss (more cheese!) and tortilla chip sandwich. Yes, you read that right. I put tortilla chips on my ham sandwiches. What of it?

What is your favorite kind of cheese?

I love brie and muenster. But really, I’ve never met a cheese I didn’t like.

 

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.
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Hello. My name is Cassie, and I’m a healthy home cooking expert.

I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you!

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