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open-face hummus tuna melt


  • Author: Cassie Johnston
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

I created a flavorful, crunchy, tuna salad that works perfectly on top of rye bread with a few slices of tomato and melted Swiss.


Scale

Ingredients

  • 25 ounce cans chunk light tuna in water, drained
  • 1/2 large red bell pepper, finely diced
  • 1/2 medium red onion, finely diced
  • 1/2 cup hummus
  • 1 tablespoon dijon mustard
  • 1 heaping tablespoon sweet relish
  • Dash of curry powder
  • 4 slices rye bread
  • 8 slices tomato
  • 4 slices Swiss cheese

Instructions

  1. Preheat broiler.
  2. In a medium bowl, combine tuna, red bell pepper, red onion, hummus, dijon, relish and curry and mix.
  3. Spoon 1/4 of the tuna salad on to each of the rye bread slices. Top each with two slices of tomato and one slice of cheese. Heat under broiler for 3-5 minutes or until cheese is melted, brown and bubbly.
  • Category: Sandwiches

Keywords: lunches, sandwiches, tuna, hummus

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