Print

Oatmeal Pumpkin Breakfast Cookies


  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 2 dozen cookies

Description

These lightly-sweet breakfast cookies are a great grab-and-go healthy breakfast for those busy fall weekday mornings. Packed with pumpkin spice flavor, healthy whole grains, and healthy fats!


Ingredients

  • 1/2 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1 1/2 cup whole wheat flour
  • 1 cup rolled oats
  • 1/4 cup flaxmeal (ground flaxseeds)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1 cup raisins

Instructions

  1. Preheat oven to 350°. Line a baking sheet with parchment paper, set aside.
  2. In the bowl of a mixer fitted with the paddle attachment, add in the coconut oil, eggs, vanilla, pumpkin, and maple syrup. Mix on medium until well-blended.
  3. Add in the flour, oats, flaxmeal, baking soda, cinnamon, cloves, nutmeg and salt. Mix on medium until well-blended.
  4. Fold in the raisins using a wooden spoon.
  5. Drop rounded tablespoonfulls onto the prepared baking sheet, leaving about an inch between cookies. Bake in preheated oven for 12-15 minutes, or until golden brown and solid. Let cool for five minutes on baking sheet, then transfer to a wire baking rack to cool completely.