no sugar added banana and pineapple yogurt pops

Share this post:

I have a super quick and simple post for you guys this afternoon. Why? Because it mimics the super quick and simple nature of these amazing yogurt popsicles I made the other day!

I was looking for something easy to put together for a summer dessert for the week. I also wanted something that had no sugar added. I wanted to go clean and simple—fruit, almond milk, yogurt. So I tested it out and came up with an awesomely fruit-y tropical popsicle that is healthy as healthy can be.

These popsicles ring in at a measly 30 calories each. Thirty. Calories. You can burn that off sitting down and watching an episode of True Blood. Bonus: each popsicle gives you a two gram protein boost! Now that’s how you do a light and healthy dessert. I’m so excited to have discovered that you absolutely do not need to add sugar to make yogurt popsicles delicious. I can’t wait to try other fruits! I think a banana cantaloupe combo may be in my future.

Enjoy!

no sugar added banana and pineapple yogurt pops

Yield: 6 popsicles

Prep Time: 5 minutes

Total Time: 5 minutes

I'm so excited to have discovered that you absolutely do not need to add sugar to make yogurt popsicles delicious. I can't wait to try other fruits!

Print

Ingredients

• 1/2 cup plain lowfat Greek yogurt
• 1/2 large, ripe banana
• 1/2 cup canned chunk pineapple
• 1/4 cup unsweetened vanilla almond milk

Instructions

1. Combine all ingredients in the carafe of a blender. Blend on high until the mixture is very smooth.
2. Divide evenly into a popsicle mold. Freeze 4-6 hours or until solid.

What’s your favorite popsicle flavor?