I have a super quick and simple post for you guys this afternoon. Why? Because it mimics the super quick and simple nature of these amazing yogurt popsicles I made the other day!
I was looking for something easy to put together for a summer dessert for the week. I wanted to go simple—fruit, almond milk, yogurt. So I tested it out and came up with an awesomely fruit-y tropical popsicle.
Bonus: each popsicle gives you a two gram protein boost! I’m so excited to have discovered that you absolutely do not need to add sugar to make yogurt popsicles delicious. I can’t wait to try other fruits! I think a banana cantaloupe combo may be in my future.
Enjoy!
No Sugar Added Banana and Pineapple Yogurt Pops
I'm so excited to have discovered that you absolutely do not need to add sugar to make yogurt popsicles delicious. I can't wait to try other fruits!
Ingredients
- 1/2 cup plain lowfat Greek yogurt
- 1/2 large, ripe banana
- 1/2 cup canned chunk pineapple
- 1/4 cup unsweetened vanilla almond milk
Instructions
- Combine all ingredients in the carafe of a blender. Blend on high until the mixture is very smooth.
- Divide evenly into a popsicle mold. Freeze 4-6 hours or until solid.
Nutrition Information:
Yield: 6 popsicles Serving Size: 1 popsicleAmount Per Serving: Calories: 32Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 7mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 2g
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.
