apple cinnamon french toast strata

Share this post:

Even though we went to bed late last night, we quickly stirred early this morning for presents!

As all good parents do, we let Puppyface open her stockings and present first.

She was very, very happy. 🙂 Now our stockings! We both look so sleepy.

The goods! I love Combos. Seriously love them.

Giant Toblerone and beer.

The carnage. We never wrapped stocking stuffers in my house, but it is the way they do it in the J household, so that’s what we do.

Onto the big goods!

An excellent Christmas all around! After presents, we ate our traditional Christmas breakfast. Our first year together, I stumbled on this recipe to have for Christmas morning and it stuck. We’ve had it every Christmas since.

I love it because it feels fancy and decadent, but you can whip it up the day (or even two days) before and all you have to do on Christmas morning is pop it in the oven. Easy peasy!

Apple Raisin French Toast Strata

print recipeview recipenutritional info

1/2 loaf cinnamon raisin bread, cut into 1/2″ thick slices
2 tbsp. butter
1 large Granny Smith apple, sliced thin
1/4 c. sugar
1/2 tsp. cinnamon
Pinch of salt
1/4 c. raisins
1/2 c. chopped pecans
4 oz. cream cheese
3 eggs
3/4 c. half and half cream
1 tsp. vanilla
1/4 c. maple syrup

Layer half of the bread in a greased square baking dish. In a skillet, over medium heat, melt butter. Add apples, sugar, cinnamon, and salt. Cook until apples are softened and sauce thickens, about 7 minutes. Remove from heat and add raisins, pecans and cream cheese. Stir until cream cheese is melted and well-incorporated. Set aside. In a medium bowl, whisk together eggs, cream, vanilla and maple syrup. Assemble strata by layering half the apple mixture over the bread, then the rest of the bread and then top with the remainder of apple mixture. Pour egg mixture over entire strata. Cover and refrigerate overnight. Bake at 325° for 45-50 minutes. Serve with a hefty dose of maple syrup. Serves 4.

I used local cinnamon raisin bread, but any cinnamon bread would work. But man, this stuff is goooooood!

Layer.

Cook.

Mix.

Whisk.

Layer (again).

Pour.

Refrigerate.

Bake, pour and yum.

Babyface is now playing Donkey Kong Country Returns for Wii (a unpictured gift) and I might just go take a nap with my new sleep mask. Happy Sunday!

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.
Starter Guide

The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health.

Meet Cassie
Meet Your Host

Hello. My name is Cassie, and I’m a healthy home cooking expert.

I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you!

Learn More About Me →