This Hard Cider Cranberry Kombucha Mimosa would be at home both at cozy fall brunches and festive winter holiday gatherings.
- 1/4 cup frozen cranberries
- 2 ounces cranberry juice, chilled
- 2 ounces cranberry-flavored kombucha, chilled
- 4 ounces Blake’s Wakefire Hard Cider, chilled
- Place the frozen cranberries in a wine glass or champagne glass.
- Add in the cranberry juice, kombucha, and hard cider. Stir gently and serve.
Keywords: fall, autumn, drinks, cocktails, kombucha, cider