With yogurt instead of mayo and a dollop of hummus stirred in, these Hummus Deviled Eggs are healthier and more flavorful than their traditional counterparts.
8 hard-boiled eggs, peeled and sliced in half lengthwise
1/4 cup plain Greek yogurt
2 tablespoons hummus
2 teaspoons Dijon mustard
1/8 teaspoon dried dill
Sea salt, to taste
Freshly ground black pepper, to taste
Paprika, for sprinkling
- Scoop the yolks out of the halved eggs and mash them with a fork in a medium bowl. Add the Greek yogurt, hummus, mustard, and dill. Season with salt and pepper to taste. Stir until smooth.
- Transfer the filling to a piping bag and pipe into the egg white halves, or just scoop the filling in with a spoon. Top with a sprinkling of paprika and serve!
For extra flavor, try using smoked paprika or even sumac to top the eggs instead of regular paprika.
- Category: Appetizers