Hummus Deviled Eggs

Hummus Deviled Eggs

  • Author: Cassie Johnston
  • Prep Time: 20 min
  • Total Time: 20 min
  • Yield: 16


With yogurt instead of mayo and a dollop of hummus stirred in, these Hummus Deviled Eggs are healthier and more flavorful than their traditional counterparts.


  • 8 hard-boiled eggs, peeled and sliced in half lengthwise

  • 1/4 cup plain Greek yogurt

  • 2 tablespoons hummus

  • 2 teaspoons Dijon mustard

  • 1/8 teaspoon dried dill

  • Sea salt, to taste

  • Freshly ground black pepper, to taste

  • Paprika, for sprinkling


  1. Scoop the yolks out of the halved eggs and mash them with a fork in a medium bowl. Add the Greek yogurt, hummus, mustard, and dill. Season with salt and pepper to taste. Stir until smooth.
  2. Transfer the filling to a piping bag and pipe into the egg white halves, or just scoop the filling in with a spoon. Top with a sprinkling of paprika and serve!


For extra flavor, try using smoked paprika or even sumac to top the eggs instead of regular paprika.

  • Category: Appetizers