Red, yellow, and green apples are arranged in rows, ready for storage.

Itโ€™s a perfectly crisp fall day. The sun is shining, the sky is blue, and the breeze is brisk and refreshing. You and your family head out to go apple picking. Itโ€™s a fun and festive way to spend an afternoon, and before you know it, youโ€™re hauling back bushels of fresh, tart, juicy apples with dreams of apple pies, apple muffins, applesauce, and apple oatmeal.

You get home, unload your treasure, and thatโ€™s when reality starts to sink in. WHOA. You have a life and a job. You canโ€™t spend the next week devoted to all things apple! Oopsโ€”you may have gotten a little wrapped up in the moment, and now youโ€™ve got more apples than you know what do you with. Good news for you: apples are one of the very best storage fruits out there. In the proper conditions (which you can create even if you donโ€™t have a root cellar), your apples will last you all through fall and maybe through winter! Letโ€™s teach you the proper tips and tricks for how to store apples so your harvest wonโ€™t go to waste.

Clear plastic drawstring bags full of apples.

Close-up on a stack of yellow, green, and red apples.

What are the best conditions (temperature, humidity, light) to store apples?

Apples like it cold (but not freezing), with relatively high humidity. An apple will store the longest at 32ยฐF and 90% humidity. A dark spot is best. Donโ€™t worry if you canโ€™t get those exact conditionsโ€”thatโ€™s just to get the absolute longest storage time. Even with less-than-ideal conditions, apples can be stored for months.

Whereโ€™s the best place to store apples?

If you have just a few apples that youโ€™d like to keep crisp and fresh until you get around to eating them, the crisper drawer of your fridge is the way to go.

What are the best apples for storage?

Thick-skinned, firm, and tart apples are the best for storage. Some apples of this style can store for up to six months or even a full year!

What are the best apple varieties for storage?

Fuji, Granny Smith, Braeburn, Crispin, Gold Rush, Pink Lady, Rome, Winesap, Jonathan

How to store apples in the short-termโ€”the fridge is your friend!

Apples like very cool temperatures (near but not at or below freezing) and a humid environmentโ€”which is close to what happens in the fridge! If you live in a dry area, you might consider lightly misting the apples with a spray bottle filled with water every few days to keep the humidity level higher.

Make sure to keep apples away from other produce, as apples release a gas that speeds up the ripening of other produce. Thatโ€™s why the crisper drawer is so greatโ€”it keeps the apples separated.

Green, yellow, and red apples are piled in a crisper of a refrigerator.

Storing apples in the crisper will get you long-term resultsโ€”you can store apples here for six months or moreโ€”but it can be a little inconvenient to devote an entire crisper drawer (or two) to apple storage in the long term unless you have a spare fridge. So, letโ€™s cover a method for long-term apple storage that doesnโ€™t take up precious fridge real estate.

Where to store apples for the long-term without a root cellar:

Back in the day, everyoneโ€™s homes had root cellarsโ€”cool, dark rooms with high humidityโ€”perfect for storing all kinds of garden and orchard goodies, apples included. Nowadays in modern homes, root cellars are few and far between, but most of us have at least one place in our home that has similar conditions to what apples are looking for. Here are a few options:

  • Basement: If you have an unheated basement, thatโ€™s a perfect spot to keep apples. Even if your basement is heated, you might be able to close the vents in one room or section to create a cool environment. Most basements tend to have higher humidity, but if you live in a particularly dry place or heat with wood (which can be extremely drying), consider using a humidifier or misting the apples regularly with water from a spray bottle.
  • Garage: An attached, unheated garage is a great spot to store apples as long as it doesnโ€™t regularly freezeโ€”thatโ€™s why the attached/unattached distinction is important. Depending on your climate, an unheated unattached garage might get too cold without the ambient heat from the house.
  • Enclosed porch: If you live in a moderate climate, you might be able to get away with storing your apples in an enclosed porch. Again, just make sure it doesnโ€™t freeze, and also make sure it doesnโ€™t get too warmโ€”apples shouldnโ€™t be stored in a sunroom or sun porch.
  • Cool room or closet: Every house seems to have at least one room that stays cooler than the others, and an unheated closet in that room might be the right place to store your apples. By the nature of this being in a heated part of the house, it will be warmer than ideal, which will get you a shorter storage time, but itโ€™ll still work!

Red apple nestled in newspaper. A hand holds the apple over a cardboard box.

How to store apples for the winter:

Now that you know where youโ€™re going to store your apples, letโ€™s cover exactly how you should prepare them:

  1. Pick the right apples. Pick unblemished, unbruised, ripe apples from a preferred storage apple (see the list above). Bruised or cut apples will go bad quite quickly and can easily ruin an entire batch (hence the phrase โ€œone bad apple spoils the whole bunchโ€). Apples with stems tend to store a touch longer than ones without, so if you can pick apples with the stems on, go for it.
  2. Protect each apple. For long term storage, itโ€™s important that the apples donโ€™t touch each other. Wrap each apple individually in newspaper or plain newsprint. If you choose to use recycled newspaper, make sure you double-check with the newspaper about what kinds of inks are used. The vast majority of newspapers nowadays print using soy-based inks, but some still use inks that are heavy with toxic metals and toxic chemicalsโ€”obviously not something you want up against your food for months. Also, never use the glossy inserts from newspapersโ€”those more frequently use toxic inks, and they donโ€™t protect the apples in the same way. Other options for wrapping the apples: brown paper bags, butcher paper, and paper towels. You can also skip wrapping the apples, and instead nestle the apples in a box or crate with clean straw, sawdust, or even clean, damp sand. Whatever you choose, make sure to wash your apples well right before enjoying.
  3. Pack the apples. Gently layer the wrapped apples in a small to medium size cardboard or wooden box. Treat the apples gentlyโ€”donโ€™t shove them in there, or you might bruise them. You might be tempted to pack your apples in large boxes, but you want to be checking your apples regularly for any that are starting to go off, and thatโ€™s hard to do when you have bushels packed into one huge box. Itโ€™s better to use multiple small boxes than one big box. If you frequently store apples, look into investing in an apple storage rack, which makes checking in on your apples much easier (and looks way prettier than cardboard boxes!).
  4. Store the apple boxes. Place your apple boxes in the spot you identified earlierโ€”the basement, garage, or cool spot. Make sure to check your apples regularly for signs of rotting, and discard or use up any apples that seem to be going off. If your home is dry, consider regularly misting the top of the boxes (newsprint and all) with a light mist of plain water from a spray bottle. Donโ€™t soak the paperโ€”just a slight mist every week or so should do the trick.
  5. Use your apples. Donโ€™t let โ€œout of sight, out of mindโ€ make you forget about your apples! I like to set a reminder on my phone for once a week to go โ€œshoppingโ€ for this weekโ€™s batch of apples. I head to our basement, check the apple store for any bad apples, and then collect how many apples weโ€™ll need to get through the week. And then I move them into our upstairs fridge for easy eating during the week.

Bunches of newspaper wrapped around apples line a box.

Good newsโ€”some apples actually taste their best after storage!

You might expect that the freshest apples will taste the best, but that’s not necessarily the case. Some apple varieties actually get more flavorful and sweeter as they rest in storage. Gold Rush and Winesap both get more flavorful after a few months of storage.

Keep in mind, though: most apples in the grocery store have already been stored for quite some time.

If you want to stock up on apples while theyโ€™re on sale at the grocery store, good on you! But remember: most apples in the produce section of your grocery store have already been stored for quite awhile. Apple growers and distributors take full advantage of the long storage life of apples by using giant apple storage warehousesโ€”which keeps grocery stores lousy with apples, even when it isnโ€™t apple season. Because of this, your storage time might be greatly decreased with store-bought apples.

Close-up on a red apple with its stem attached. Other apples surround it.

My protips for storing apples all winter long

  • Tart, crisp, and less sweet varieties will store the longest. You can get decent storage time out of almost any apple, but for longest storage, look for specific storage varieties.
  • Harvest apples with care. You want apples without bruising or blemishes. And try to keep the stem on them if you can.
  • Avoid trying to store grocery store apples long-term. Most apples in the grocery store have already been stored for months before arriving at the store (especially if itโ€™s not apple season). If your goal is long-term storage, picking fresh from an orchard, your own tree, or buying from the farmersโ€™ market will be your best bet.
  • Store apples in a cold and humid spot. The fridge is perfect for small batches or short term storage. An unheated basement, root cellar, unheated garage, or even a cool room or closet often works for large amounts.
  • Donโ€™t let apples freeze. This damages the flesh, which causes apples to ripen very quickly.
  • Keep apples separate from other produce. Apples release a gas that quickly ripens other produce. Apples should be in a separate storage location unless you want to…
  • Use apples to help speed up the ripening of other produce. Need to ripen an avocado quickly? What about a bunch of bananas? Grab one of your storage apples and place it with the unripe produce in a closed brown paper bag overnight. Youโ€™ll be pleasantly surprised by the results in the morning!
 
Red, yellow, and green apples are arranged in rows, ready for storage.

How to Store Apples

Yield: Small to medium boxes of apples
Prep Time: 15 minutes
Total Time: 15 minutes
Difficulty: Easy
Estimated Cost: Low

We'll teach you the best way to store apples, so you can stock up the next time you go apple picking and have fresh fruit to eat on all winter long!

Materials

  • Cardboard or wooden boxes
  • Newspaper or plain newsprint
  • Apples
  • Cool, humid storage space

Instructions

  1. Pick the right apples. Pick unblemished, unbruised, ripe apples from a preferred storage apple (see the list above). Bruised or cut apples will go bad quite quickly and can easily ruin an entire batch (hence the phrase “one bad apple spoils the whole bunch”). Apples with stems tend to store a touch longer than ones without, so if you can pick apples with the stems on, go for it. 
  2. Protect each apple. For long term storage, it’s important that the apples don’t touch each other. Wrap each apple individually in newspaper or plain newsprint. If you choose to use recycled newspaper, make sure you double-check with the newspaper about what kinds of inks are used. The vast majority of newspapers nowadays print using soy-based inks, but some still use inks that are heavy with toxic metals and toxic chemicals—obviously not something you want up against your food for months.
  3. Pack the apples. Gently layer the wrapped apples in a small to medium size cardboard or wooden box. Treat the apples gently—don’t shove them in there, or you might bruise them. You might be tempted to pack your apples in large boxes, but you want to be checking your apples regularly for any that are starting to go off, and that’s hard to do when you have bushels packed into one huge box. It’s better to use multiple small boxes than one big box.  
  4. Store the apple boxes. Place your apple boxes in a cool, humid spot—the basement, garage, or cool room. Make sure to check your apples regularly for signs of rotting, and discard or use up any apples that seem to be going off.
  5. Use your apples. Don’t let “out of sight, out of mind” make you forget about your apples! I like to set a reminder on my phone for once a week to go “shopping” for this week’s batch of apples. I head to our basement, check the apple store for any bad apples, and then collect how many apples we’ll need to get through the week. And then I move them into our upstairs fridge for easy eating during the week.

Notes

    • If your home is dry, considering regularly misting the top of the boxes (newsprint and all) with a light mist of plain water from a spray bottle. Donโ€™t soak the paperโ€”just a slight mist every week or so should do the trick.
    • Never use the glossy inserts from newspapersโ€”those more frequently use toxic inks and they donโ€™t protect the apples in the same way.
    • Other options for wrapping the apples: brown paper bags, butcher paper, and paper towels.
    • You can also skip wrapping the apples, and instead nestle the apples in a box or crate with clean straw, sawdust, or even clean, damp sand.
    • Whatever you choose for wrapping your fruit, make sure to wash your apples well right before enjoying.

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8 Comments

    1. Hi Cindy! You can, but we generally recommend going with multiple smaller boxes instead. This makes it a lot easier to check on all the apples regularly and find any that are starting to go off. It also makes it much less likely that any will be bruised or damaged because you don’t have to move them all around whenever you want to check them. For folks who store a lot of apples regularly, we recommend investing in an apple storage rack to make checking the apples easier without taking up too much space. It’s definitely an investment, though! So for us, multiple small boxes are the way to go. I hope this helps! =)

  1. you state apples are best kept at 32 degress and 9% percent humidity, but also not to store them at or below freezing. 32 degrees is the freeze point for water, of which there is a LOT in apples. So which is correct – 32 degrees? or maybe 33?

    1. Apples don’t actually start to freeze until around 28 degrees Fahrenheit mostly due to the sugars in the fruit! So the ideal temp to keep them at for long term storage is 32 degrees. Hope this helps!